Sagardi Menu
Welcome to Sagardi, a culinary gem located in the heart of London at Cordy House, 95 Curtain Rd. This remarkable eatery specializes in delivering an authentic Basque dining experience that captivates your palate from the first bite.
Renowned for its succulent steaks, Sagardi has garnered rave reviews for its exceptional quality. Customers rave about the expertly crafted dishes, with many declaring it boasts some of the best steaks in London. The attention to detail extends to the extensive wine selection, ensuring a perfect pairing for every meal.
- Indulge in well-prepared steaks that steal the spotlight.
- Experience attentive service in a cozy atmosphere.
- Don't miss their delightful cheesecake— a personal recommendation from many patrons.
While the prices may be higher, the unparalleled flavors and exceptional service make it a must-visit for steak lovers. Be sure to book in advance— Sagardi quickly fills up with eager diners!
STARTERS
Maldon Rock Oysters
White tuna belly with anchovy fillets from Getaria
2 units
Red tuna tartare with green chili peppers from Ibarra
Galician PREMIUM cured beef carpaccio
Galician PREMIUM cured carpaccio
Hand cut, free-range acorn-fed Iberian ham
Charcoal-roasted pate de campagne from Ibai
Grilled txistorra from Orio
(Basque sausage)
Iberian ham croquettes
1 unit
Creamy mushroom croquettes
Grilled (black pudding) from Biscay
Sourdough bread from E5 Bakehouse
24 hour fermentation with stone-ground organic flour
Pan con tomate
Grilled "morcilla" from Biscay
(black pudding)
Lettuce from the Hernani Gardens with spring onions
Idiazabal cheese, walnuts and spinach salad
SALADS
SEASONAL PRODUCTS
Lettuce hearts with Tudela anchovies
Slightly marinated Hondarribia's mackerel
Grilled artichokes from Tudela with Iberian ham
Broad beans stewed with "morcilla" from Biscay
(black pudding)
Codfish with Biscay sauce
Red tuna from the almadraba of Barbate with ratatouille and "zurrukutuna”
Octopus with vegetables
Monkfish
100g Delivered daily from Cornwall fish market ———— ask about our fisherman's capture of the day
Turbot
100g Delivered daily from Cornwall fish market ———— ask about our fisherman's capture of the day
Seabass
100g Delivered daily from Cornwall fish market ———— ask about our fisherman's capture of the day
FISH
MEAT
Duck breast from Iparralde with cider apples
pork Farmhouse ribs
Beef sweetbreads with artichokes
matured-beef Basque tataki
"Txuleton vaca" matured beef steak
100g 1000 -1300 gr
PREMIUM matured beef steak
100g min. 4 weeks
TXULETON
GRANDMA'S home cooking
Donostia style seafood soup
(two sharing)
codfish omelette “Roxario” salted
Anchovy omelette
"txangurro" Baked brown crab San Sebastian style
codfish Pan-fried Zapiain cider house style
"Txipirones" stuffed cooked in its ink
(baby squid)
steak tartare Beef
"Callos" Rioja-style beef tripe with chorizo
Braised suckling lamb trotters
]
Oxtail braised in Rioja Alavesa red wine
Mashed potatoes
Lettuce from the Hernani Gardens with spring onions
Twice-cooked potato wedges
butternut squash Basque ratatouille
Sauteed Green peas with kale
Creamy swiss chard au gratin
Roasted piquillo peppers from Tolosa
SIDE DISHES
DESSERTS
"Tejas y cigarrillos" from Tolosa
(traditional butter and almond biscuits)
Caramelised “Torrija” with Idiazabal sheep's milk ice cream
(bread, milk, sugar)